The exhaustive list of topics in Food Engineering in which we provide Help with Homework Assignment and Help with Project is as follows:
- Food industry
- World food demand and Indian scenario
- Constituents of food
- Quality and nutritive aspects.
- Food additives
- Standards
- Deteriorative factors and their control
- Preliminary processing methods
- Conversion and preservation operation.
- Energy Engineering in Food Processing - Generation of Steam
- Fuel Utilization
- Electric Power Utilization
- Process Controls in Food Processing
- Systems for Heating and Cooling Food Products.
- Thermal Properties of Foods
- Modes of Heat Transfer - Freezing Systems
- Frozen-Food Properties
- Freezing Time refrigeration system for food products.
- Processing Systems
- Microbial Survivor Curves
- Influence of External Agents
- Thermal Death Time
- Spoilage Probability.
- General Method for Process Calculation Preservation by heat and cold dehydration
- Concentration
- Frying
- Irradiation
- Microwave heating
- Sterilization and pasteurization
- Fermentation and pickling
- Packing methods.
- Separation processes in food processing- Electrodialysis Systems
- Reverse Osmosis Membrane Systems
- Membrane Performance
- Ultrafiltration Membrane Systems
- Concentration Polarization.
- Types of Reverse-Osmosis and Ultrafiltration Systems
- Drying Processes
- Dehydration Systems
- Dehydration System Design
- Sedimentation
- Centrifugation
- Mixing.
- Production and utilization of food products - soft and alcoholic beverages
- Diary products
- Meat
- Poultry and fish products
- Treatment and disposal of food processing wastes.
- Packaging
- Food Protection
- Product Containment
- Product Communication
- Product Convenience
- Mass Transfer in Packaging Materials.
- Innovations in Food Packaging
- Food Packaging and Product Shelf-life
- Food canning technology
- Fundamentals of food canning technology.
- Heat sterilization of canned food, containers - metal, glass and flexible packaging.
- Canning procedures for fruits, vegetables, meats, poultry marine products.